Recipes | I've Been Cooking

Dhivehi Makhana

Dhivehi Makhana is a Maldivian dish featuring floated lotus seeds in a rich coconut milk curry, complemented by a flavorful blend of spices and fresh herbs.

🇲🇻 Maldives$

Karisma Sprigs

Karisma Sprigs is a vibrant and flavorful appetizer that combines fresh karisma herbs with a zesty citrus and nutty parmesan finish.

🇬🇷 Athens, Greece$$

Yambo Mash

Yambo Mash is a delightful and creamy mashed yam dish enriched with the aromatic flavors of garlic, ginger, and coconut milk, perfect for a flavorful and comforting side dish.

🇦🇼 Aruba$$

Saunf Kesar Ladoo

Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.

🇮🇳 India$$

Sweet Rose Sambusak

A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.

🇴🇲 Oman$$

Bermudian Cloud Bites

Bermudian Cloud Bites are delightful, fluffy treats with a tropical twist, featuring marshmallow infused with coconut and a hint of vanilla.

🇧🇲 Bermuda$

Nshima Zovu

Nshima Zovu is a traditional Zambian dish consisting of maize meal porridge paired with a delicious, savory sauce made from groundnuts, vegetables, and tilapia, offering a wholesome and balanced meal.

🇿🇲 Zambia$$

Honduran Cloud Nine

Honduran Cloud Nine is a delightful tropical dessert, combining the refreshing flavors of coconut and pineapple set amidst a light gelatin base, perfect for a sweet celebration.

🇭🇳 Honduras$

Island Matak Pie

Island Matak Pie is a savory dish combining tropical ingredients like breadfruit, banana, and coconut with the rich flavors of fish and ginger, encased in a flaky pie crust.

🇨🇽 Christmas Island$$

Sai Gon Sweetened Tofu

Sai Gon Sweetened Tofu is a delightful Vietnamese dessert made from smooth soy-based tofu, infused with aromatic pandan, and served with a sweet coconut milk sauce.

🇻🇳 Ho Chi Minh City, Vietnam$

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