Dhivehi Makhana

Introduction to Dhivehi Makhana

Dhivehi Makhana is a delightful and flavorful dish that hails from the beautiful Maldives, a tropical paradise renowned for its vibrant culture and exquisite cuisine. This dish showcases a perfect blend of local flavors, making it a must-try for anyone interested in exploring the culinary wonders of the Indian Ocean. The history of Dhivehi Makhana is as rich as its taste, with influences from South Asian, Arab, and African cuisines that have passed through the Maldives over centuries.

The dish is primarily made with mahana or puffed lotus seeds, which are light, crunchy, and often used in various Maldivian snacks and dishes. The use of local spices and ingredients ties the dish together, offering a genuine taste of the islands' culinary heritage.

Ingredients for Dhivehi Makhana

• Makhana (lotus seeds) - 200 grams
• Coconut Milk - 1 cup
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1-inch piece, grated
• Green Chilies - 2, slit
• Curry Leaves - A handful
• Coriander Powder - 1 teaspoon
• Turmeric Powder - 1/2 teaspoon
• Garam Masala - 1/2 teaspoon
• Mustard Seeds - 1/2 teaspoon
• Cumin Seeds - 1/2 teaspoon
• Oil - 2 tablespoons
• Salt - to taste
• Fresh Coriander Leaves - for garnish

Preparing Dhivehi Makhana

Step 1: Preparing the Makhana

Begin by roasting the mahana in a pan over medium heat. Stir continuously until they turn golden brown and crispy, which should take about 7-10 minutes. Keep the roasted makhana aside.

Step 2: Creating the Flavored Base

In a large pan, heat oil over medium heat. Add the mustard seeds and cumin seeds, allowing them to crackle. Then, add the chopped onion and sauté until translucent.

Add the ginger, garlic, and green chilies. Stir for about 2 minutes until fragrant. Mix in the curry leaves, coriander powder, turmeric powder, and garam masala. Cook for another 1-2 minutes.

Step 3: Adding the Coconut Milk

Pour in the coconut milk, stirring well to combine with the spices. Bring the mixture to a gentle boil, allowing the flavors to meld.

Step 4: Combining with Makhana

Add the roasted mahana to the coconut milk mixture. Stir well to ensure the makhana are evenly coated in the flavorful base. Let it simmer for about 5-7 minutes, allowing the makhana to absorb the coconut milk and spices.

Step 5: Final Touch and Garnish

Adjust the salt to your liking. Turn off the heat and garnish with chopped fresh coriander leaves for a vibrant finish.

Cooking Time and Tips

The entire process, including preparation and cooking, should take about 30-40 minutes. Make sure to keep a cooking timer handy to keep track of each step.

Enjoying Dhivehi Makhana

Dhivehi Makhana is best enjoyed as a part of a traditional Maldivian meal. Pair it with steamed rice or flatbreads like roshi for a complete and satisfying meal. The creamy texture and aromatic flavor of this dish make it an excellent choice for family gatherings or special occasions.

This delightful dish is a testament to the rich culinary heritage of the Maldives, offering a unique taste experience that brings the island spirit to your dining table.