Recipes | I've Been Cooking

Takatak Seed Misal

Takatak Seed Misal is a vibrant and spicy Indian street food dish, combining mixed beans and seeds with aromatic spices, topped with crunchy farsan and sev.

🇮🇳 Maharashtra, India$

Coulis de Cajarc

Coulis de Cajarc is a rich, flavorful tomato-based sauce that highlights the aromatic blend of basil and garlic, perfect for enhancing various dishes or enjoying as a standalone condiment.

🇫🇷 Occitanie, France$

Solterito de Quinoa

Solterito de Quinoa is a vibrant and nutritious Peruvian salad packed with ancient grains and colorful vegetables, offering a delightful burst of flavors with each bite.

🇵🇪 Arequipa, Peru$$

Bosnian Šurlice

Bosnian Šurlice is a traditional pasta dish hailing from the region of Bosnia. This simple yet delightful recipe combines handmade noodles with a garlic and parmesan sauce, making it a comforting and flavorful meal.

🇧🇦 Bosnia and Herzegovina$$

Incheon Serenity Bites

Incheon Serenity Bites are a delightful fusion of traditional Korean flavors, offering a nutritious and savory snack that's perfect for any time of day.

🇰🇷 Incheon, South Korea$$

Bravas Chelo

Bravas Chelo is a flavorful dish that combines crispy potatoes with a spicy tomato-based sauce, served alongside aromatic saffron rice. It's perfect for a satisfying lunch or dinner.

🇪🇸 Spain$$

Mysore Munchies

Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.

🇮🇳 Karnataka, India$

Chaat Platter

This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.

🇮🇳 India$$

Papa Cordobesa Maja

Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.

🇦🇷 Cordoba, Argentina$

Žolelių Sotuma

Žolelių Sotuma is a delicious Lithuanian dish combining the earthy flavors of wild mushrooms and barley with a refreshing blend of herbs namely dill, parsley, and chives, complemented by the creaminess of sour cream.

🇱🇹 Lithuania$$

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