Still hungry? Check out more recipes below!
Kesra is a traditional North African flatbread made from semolina and olive oil, known for its crisp exterior and tender interior, perfect as a side or accompaniment.
Gejang Gochujang is a traditional Korean dish featuring marinated raw crab in a spicy, savory sauce made with gochujang and other flavorful ingredients. It's a delicacy known for its rich, umami taste and is often served as a side dish in Korean cuisine.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
Rosquillas de Jalisco are traditional sweet Mexican doughnuts with a hint of vanilla and cinnamon, perfect for a delightful afternoon snack.
Heidebrei is a traditional creamy porridge-like dish made with barley, milk, and honey, flavored with spices and fresh herbs. It is often enjoyed as a comforting breakfast.
Aseda is a traditional Ghanaian dish that combines the nutty flavors of groundnut and sorghum with the subtle sweetness of maize, creating a hearty, warm porridge perfect for breakfast or a light lunch.
Leche Empapada Chilena is a traditional Chilean dessert featuring a sponge cake soaked in milk, aromatic with vanilla and cinnamon, offering a comforting and indulgent treat.
Marrakshi Hakem is a traditional Moroccan dish that features tender lamb simmered with rich spices, sweet apricots, and almonds, creating a delightful balance of savory and sweet flavors.
Savor the traditional flavors of Córdoba with this mouthwatering Cordobese Asado Aroma, featuring succulent beef ribs and spicy chorizo marinated in a vibrant blend of spices and herbs, then grilled to perfection.
Gudeg Komplit is a traditional Indonesian dish from Yogyakarta, featuring slow-cooked young jackfruit in a sweet coconut milk sauce, paired with tender chicken, boiled eggs, and savory tofu for a vibrant and flavorful meal.
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