Rosquillas de Jalisco

Background

Rosquillas de Jalisco, a traditional Mexican delight, comes from the vibrant Jalisco region known for its rich culinary heritage. These sweet, ring-shaped pastries hold a special place in local celebrations and daily life, often served with a cup of coffee or a glass of milk.

The name 'rosquillas' translates to 'rings' or 'doughnuts' in English, but unlike the typical glazed doughnuts, they are simpler, highlighting the rustic charm of Mexican home baking. Their origins can be traced back to the Spanish influence during the colonial era, where similar pastries were adapted to include local ingredients.

Ingredients

• Flour - 3 cups
• Baking Soda - 1 teaspoon
• Sugar - 1 cup
• Eggs - 2 large
• Butter (softened) - 1/2 cup
• Vanilla Extract - 1 teaspoon
• Milk - 1 cup (for dough)
• Milk - 1/2 cup (for coating)
• Cinnamon - 1 tablespoon
• Cornmeal - 1/2 cup
• Vegetable Oil - for frying
• Sugar (extra for coating) - 1 cup

Preparation

Step 1: Gather Ingredients

Start by gathering and preparing all your ingredients to ensure a smooth cooking process. This traditional treat calls for basic ingredients like sugar, flour, and eggs.

Step 2: Prepare the Dough

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, cornmeal, and baking soda. Gradually add the dry mixture to the creamy mixture, alternating with the milk, until a soft dough forms.

Step 3: Shape the Rosquillas

Turn the dough out onto a lightly floured surface. Roll it out to about 1/2 inch thickness. Use a round cutter to cut out circles, then use a smaller cutter to cut out the center of each circle to form rings.

Cooking Process

Step 4: Heat the Oil

In a large frying pan, heat the vegetable oil to 350°F. Carefully monitor the cooking time and temperature to ensure perfect results.

Step 5: Fry the Rosquillas

Gently place the cut-out rings into the hot oil, a few at a time, to avoid overcrowding the pan. Fry until golden brown on each side, which should take about 2 minutes per side. Use a slotted spoon to remove the rosquillas and drain on paper towels.

Step 6: Coat the Rosquillas

In a shallow dish, mix the remaining milk with the cinnamon. Dip each fried rosquilla quickly into this mixture, then immediately roll it in the extra sugar to coat thoroughly.

Serving Suggestions

Rosquillas de Jalisco are best enjoyed fresh out of the fryer, where their crispy exterior and soft interior provide a delightful contrast. Serve them warm with a comforting cup of Mexican coffee or a refreshing glass of horchata. For an additional burst of flavor, serve alongside fresh fruit or a scoop of ice cream.

Conclusion

Rosquillas de Jalisco offers a taste of Mexican tradition, acting as a delicious reminder of its rich culinary culture. Whether you're indulging in them during a festive occasion or simply seeking a comforting treat, these pastries will undoubtedly bring a bit of Jalisco's warmth to your table.

Try your hand at making these flavorful pastries, and experience a piece of culinary history right in your own kitchen. Bon appétit!