Still hungry? Check out more recipes below!
Dalgona Crepes are a delightful twist on classic crepes, featuring a luxurious coffee-flavored whipped topping known as Dalgona coffee, served with a side of vanilla whipped cream.
Maple Butter Crêpes are delicately thin pancakes with a rich and sweet filling, perfect for breakfast or brunch. These crêpes combine the buttery smoothness with the natural sweetness of maple syrup, making them an irresistible treat any time of day.
Fäbodsmörgås, a traditional Swedish open-faced sandwich, is layered with savory gravlax, tangy pickled cucumbers, and creamy aged cheese, topped with a rich mix of fresh dill, horseradish, mustard, and a boiled egg.
Draniki Supreme is a hearty, traditional Eastern European dish that elevates simple potato pancakes with decadent toppings like bacon, mushrooms, and cheese.
Experience luxury dining at home with Blini topped with decadent caviar, finished with sour cream and chives, perfect for a sophisticated appetizer or snack.
Flamenco Eggs is a vibrant Spanish dish combining eggs with a rich tomato sauce, peppers, chorizo, and ham, then baked to perfection. It’s hearty and flavorful, making it perfect for brunch or a satisfying weeknight dinner.
Lincoln's Walnut Twist is a delightful pastry that combines a buttery, flaky dough with a sweet walnut and cinnamon filling, perfect for a comforting breakfast or a special brunch.
Harzer Zwiebelkuchen is a traditional German onion cake, perfect for cold afternoons. The savory tart combines a creamy onion-bacon mixture on a rich, yeast-risen crust.
Thessaloniki Crunch is a savory, Greek-inspired delight that brings the rich flavors of feta, kasseri cheese, sun-dried tomatoes, and aromatic herbs wrapped in crispy phyllo pastry.
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
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