Still hungry? Check out more recipes below!
Flamenco Eggs is a vibrant Spanish dish combining eggs with a rich tomato sauce, peppers, chorizo, and ham, then baked to perfection. It’s hearty and flavorful, making it perfect for brunch or a satisfying weeknight dinner.
Lincoln's Walnut Twist is a delightful pastry that combines a buttery, flaky dough with a sweet walnut and cinnamon filling, perfect for a comforting breakfast or a special brunch.
Harzer Zwiebelkuchen is a traditional German onion cake, perfect for cold afternoons. The savory tart combines a creamy onion-bacon mixture on a rich, yeast-risen crust.
Thessaloniki Crunch is a savory, Greek-inspired delight that brings the rich flavors of feta, kasseri cheese, sun-dried tomatoes, and aromatic herbs wrapped in crispy phyllo pastry.
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
These delightful Salmonberry Scones blend a tender, buttery dough with the unique, sweet-tart flavor of salmonberries, making them perfect for breakfast or a mid-afternoon treat.
Rösti Galette is a crispy, golden-brown potato pancake infused with cheese, thyme, and onions, perfect for a savory breakfast or brunch.
The Savoury Skagen Pie is a luxurious and creamy Scandinavian-inspired dish featuring succulent shrimp, delicate dill, and decadent caviar, encased in a flaky pie crust.
The Vaduz Cool Quiche is a savory delight, combining crisp bacon, creamy cheese, and fresh spinach in a buttery crust, perfect for a hearty meal any time of day.
Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.
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