Recipes | I've Been Cooking

Aquitaine Soleil Tartine

Aquitaine Soleil Tartine is a delightful open-faced sandwich that combines the freshness of heirloom tomatoes and basil with the tangy richness of goat cheese on a crisp slice of bread, perfect for a light lunch or snack.

🇫🇷 Nouvelle-Aquitaine, France$$

Moussaka Bliss

Moussaka Bliss is a traditional Greek dish that layers sautéed eggplants, savory ground lamb, and creamy béchamel sauce, infused with spices for a hearty, comforting meal.

🇬🇷 Greece$$

Braunkohl mit Pinkel

Braunkohl mit Pinkel is a traditional German dish from the northwestern regions, featuring hearty kale stew paired with Pinkel sausages, smoked pork chops, and flavorful bacon—perfect for comforting cold-weather meals.

🇩🇪 Lower Saxony, Germany$$

Nhum Banchang

Nhum Banchang is an enticing Vietnamese-inspired salad featuring rice noodles, chicken breast, and shrimp tossed with fresh vegetables and herbs, all dressed in a tangy fish sauce and lime dressing.

🇰🇭 Cambodia$$

Jollof Harmony

Jollof Harmony is a delightful blend of rice and aromatic spices, simmered with a medley of tomatoes, onions, and bell peppers. This dish brings together the bold flavors of West Africa in a single, savory symphony.

🇬🇭 Ghana$$

Rhone-Alps Reducesque

Rhone-Alps Reducesque is a delectable French-inspired chicken dish featuring a creamy sauce with mushrooms and a hint of white wine, garnished with fresh parsley for a sophisticated and flavorful meal.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Kpekpé

Kpekpé is a traditional African dish, combining cornmeal with a savory blend of peanut butter, chicken, and aromatic spices like ginger, garlic, and chili powder, creating a hearty and flavorful main course.

🇹🇬 Togo$$

Shanghai Wax Egg

Shanghai Wax Eggs are a popular Chinese delicacy, known for their savory taste and aromatic spices, making them perfect for a flavorful snack or appetizer.

🇨🇳 Zhejiang, China$

Nanjing Velvet Tofu Soup

Nanjing Velvet Tofu Soup is a savory and comforting dish featuring silky tofu in a fragrant broth made with chicken stock, ginger, and scallions. This soothing soup is subtly seasoned with soy sauce, white pepper, and a hint of sesame oil, making it a perfect warming appetizer or light meal.

🇨🇳 Jiangsu, China$

Lau Ghonto

Lau Ghonto is a traditional Bengali dish made with bottle gourd and lentils, flavored with a blend of spices known as panch phoron, creating a delightful harmony of textures and flavors.

🇮🇳 West Bengal, India$

I've been...

Aquitaine Soleil Tartine

Moussaka Bliss

Braunkohl mit Pinkel

Nhum Banchang

Jollof Harmony

Rhone-Alps Reducesque

Kpekpé

Shanghai Wax Egg

Nanjing Velvet Tofu Soup

Lau Ghonto

I've been...

Aquitaine Soleil Tartine

Moussaka Bliss

Braunkohl mit Pinkel

Nhum Banchang

Jollof Harmony

Rhone-Alps Reducesque

Kpekpé

Shanghai Wax Egg

Nanjing Velvet Tofu Soup

Lau Ghonto