Kabsa Recipe

About Kabsa

Kabsa is a traditional Middle Eastern dish that holds a special place in many cultures, particularly in Saudi Arabia. Known for its aromatic spices and savory flavors, this rice dish is made by cooking the rice with spices, meat, and vegetables together, allowing all the ingredients to blend perfectly. The history of Kabsa is rich, with its origins tracing back centuries as a staple meal for Bedouin tribes.

History of Kabsa

Originally, Kabsa was a communal dish prepared over open fires in the desert. It was designed to be a hearty meal that offered sufficient nutrition and energy. Over time, Kabsa became popular in various cuisines throughout the Arabian Peninsula. Today, it stands as a symbol of hospitality and is often served at special occasions and family gatherings.

Ingredients

• Chicken - 1 whole, cut into pieces
• Basmati Rice - 4 cups
• Tomatoes - 2, chopped
• Onions - 2, sliced
• Garlic - 5 cloves, minced
• Carrots - 2, grated
• Raisins - 1/2 cup
• Almonds - 1/2 cup, toasted
• Cinnamon sticks - 2
• Cardamom pods - 5
• Cloves - 5
• Bay Leaves - 2
• Cumin Powder - 1 tsp
• Coriander Powder - 1 tsp
• Black Pepper - 1 tsp
• Salt - to taste
• Olive Oil - 3 tbsp
• Chicken Stock - 4 cups
• Lemon - 1, sliced

Preparation

Step 1: Marinate the Chicken

In a large bowl, marinate the chicken pieces with cumin, coriander, black pepper, and a pinch of salt. Allow it to sit for at least an hour.

Step 2: Prepare the Rice

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

Cooking Process

Step 3: Start Cooking the Chicken

Heat olive oil in a large pot over medium heat. Add the onions and sauté until they are golden brown. Next, add the garlic and cook until fragrant. Place the marinated chicken pieces in the pot and sear them until browned on all sides.

Step 4: Add Spices and Vegetables

Add the cinnamon sticks, cardamom pods, cloves, and bay leaves to the pot. Stir in the chopped tomatoes, grated carrots, and raisins. Cook until the tomatoes and carrots soften.

Step 5: Cook the Rice

Pour in the pre-soaked basmati rice over the chicken and vegetables. Add the chicken stock and bring it to a boil. Cover the pot and reduce the heat to low, simmering for approximately 20-25 minutes or until the rice is cooked and the liquid is absorbed.

Step 6: Garnish and Serve

Fluff the Kabsa with a fork and garnish with toasted almonds and sliced lemon. Serve hot.

How to Enjoy Kabsa

Kabsa is best enjoyed with a side of fresh salad or yogurt sauce to balance its spiciness. It is traditionally eaten using the right hand, sharing from a large communal platter to signify unity and togetherness. Sit comfortably, often on a carpet or low table, and indulge in the communal spirit of dining.