Still hungry? Check out more recipes below!
Lion's Embers is a fiery and flavorful dish featuring bold spices and succulent lion meat, enhanced with a zesty and slightly sweet sauce, best served with fresh bread as a hearty dinner option.
Nalbandian Velvet is a rich and aromatic dish featuring tender chicken in a velvety sauce infused with saffron, spices, and a hint of rose water, served over a creamy almond base.
Tavimoana Tempest is a vibrant and aromatic seafood delight that celebrates the best of ocean flavors infused with tropical notes of coconut milk, lime, and spices, perfect for dinner gatherings.
Berber Tagine Fusion is a hearty and aromatic dish that blends the rich flavors of lamb and chicken with spices and dried fruits, delivering a unique taste inspired by North African cuisine.
Penguin Curry Platter is an exotic dish featuring tender penguin meat simmered in a rich and aromatic coconut curry, seasoned with a blend of spices, and served with fluffy rice.
Chiang Mai Herbal Salad is a refreshing and aromatic dish featuring a mix of herbs and zesty vegetables, perfect for a light yet flavorful meal.
Balbala Surprise is an exquisite blend of tender chicken simmered in rich coconut milk with aromatic spices, served over fluffy rice—a perfect entrée to transport your taste buds to a realm of exotic flavors.
Casablanca Creams are a luxurious dessert with a smooth and creamy texture, infused with saffron and vanilla for a touch of exotic flavor, topped with toasted almonds for an added crunch.
Kangaroo Tail Patootie is a hearty and flavorful stew that beautifully combines the rich taste of slow-cooked kangaroo tail with aromatic vegetables and herbs, simmered in red wine and beef stock for a deep, savory delight.
A rich and spicy beef dish, Timor Red Reduction combines aromatic spices with coconut milk, creating a flavorful and exotic meal perfect for dinner.
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