Recipes | I've Been Cooking

Cretan Skordalia

Cretan Skordalia is a rich, garlicky potato dip with walnuts, traditionally enjoyed as an appetizer or side dish. It's a delightful accompaniment for grilled vegetables or fish.

🇬🇷 Crete, Greece$

Mendozan True Mash

Mendozan True Mash is a creamy, garlicky potato side dish that is rich in flavor and easy to prepare, perfect for enhancing any main course.

🇦🇷 Mendoza, Argentina$

Lahsunacha Thecha

Lahsunacha Thecha is a spicy, flavorful Indian condiment made from roasted garlic, green chili, and roasted peanuts, perfect for adding a kick to any meal.

🇮🇳 Maharashtra, India$

Cuban Ajo Fusion

This vibrant and flavorful Cuban Ajo Fusion combines marinated chicken with garlic, lime, and cumin, served with sautéed red bell peppers, black beans, and sweet roasted plantains, all garnished with fresh cilantro.

🇨🇺 Cuba$$

Queensland Smoky Barramundi

Experience the delightful flavors of Australia with Queensland Smoky Barramundi, a beautifully smoked fish dish enhanced with lemon, garlic, and aromatic herbs.

🇦🇺 Queensland, Australia$$

Aglio Fiorentina

Aglio Fiorentina is a savory Italian-inspired dish featuring tender beef infused with garlic and rosemary, enriched with a hint of lemon, perfect for a flavorful evening dinner.

🇮🇹 Italy$$

Garlic Ice Cream From Gilmore Girls Tv Show

A unique dessert that combines the pungency of garlic with the creamy sweetness of ice cream, inspired by the quirky culinary delights from the Gilmore Girls TV show.

🇺🇸 United States$$

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