Cuban Ajo Fusion

Introduction

The Cuban Ajo Fusion is a modern twist on traditional Cuban flavors, centered around the bold taste of garlic. This dish merges classic Cuban cooking techniques with a splash of contemporary culinary flair, making it a perfect choice for those who appreciate the fusion of cultures on a plate.

Historical Background

Cuban cuisine is a blend of native Taino, Spanish, African, and Caribbean influences. The introduction of garlic by Spanish colonists played a vital role, as it quickly became a staple ingredient. The Cuban Ajo Fusion takes this heritage ingredient and elevates it by blending it with more modern culinary techniques and influences from around the world.

Ingredients

• Garlic - 10 cloves, finely minced
• Olive Oil - 1/4 cup
• Chicken Breast - 1 lb, cut into cubes
• Lime - 2, juiced
• Red Onion - 1 large, sliced
• Red Bell Pepper - 1, sliced
• Cumin - 1 tsp
• Black Beans - 1 can, drained and rinsed
• Ripe Plantains - 2, sliced
• Salt - to taste
• Black Pepper - to taste
• Cilantro - a handful, chopped

Preparation

Step 1: Marination

In a bowl, combine the chicken cubes with half of the minced garlic, lime juice, olive oil, salt, and black pepper. Mix well, cover, and let it marinate for at least 30 minutes to infuse the flavors.

Step 2: Preparing Vegetables

While the chicken marinates, prepare the vegetables. Slice the red onion and red bell pepper, and keep them aside. Slice the plantains into thick diagonal pieces.

Step 3: Sautéing

In a large skillet, heat the remaining olive oil over medium heat. Add the sliced onion and the leftover garlic, sautéing until fragrant and the onion becomes translucent.

Cooking Process

Step 4: Cooking Chicken

Add the marinated chicken cubes into the skillet with the sautéed onion and garlic. Stir occasionally, cooking until the chicken is browned and cooked through. This should take about 10-12 minutes. (Use your cooking timer to keep track!)

Step 5: Adding Vegetables and Spices

Once the chicken is cooked, add the sliced red bell pepper and cumin. Stir to combine, and cook for about 5 minutes. Add the black beans, mixing them gently with the other ingredients.

Step 6: Frying Plantains

In a separate pan, fry the plantains slices in some olive oil until golden brown on both sides. Drain them on paper towels, then add a pinch of salt.

Serving Suggestions

To serve, plate the chicken mixture and top with fried plantains. Garnish with a sprinkle of chopped cilantro. This dish pairs beautifully with a side of steamed rice or a simple green salad.

How to Enjoy

The Cuban Ajo Fusion is best enjoyed with family and friends. It brings together the bold flavors of garlic and cumin, melded beautifully with the sweetness of plantains. Pair it with a glass of chilled white wine or a mojito to enhance the dining experience. This fusion dish is a celebration of cultures, perfect for sharing around good company.