Still hungry? Check out more recipes below!
Suzhou Essence is a rich and savory braised pork belly dish, flavored with soy and spices, offering a quintessential taste of Chinese home cooking.
Riviera Tura is a vibrant, Mediterranean-inspired seafood dish that combines fresh vegetables, aromatic herbs, and a touch of white wine to create a delightful and savory experience.
Seoul Sizzle Bites are a delicious fusion of beef marinated in rich savory spices and wrapped in refreshing lettuce, making for the perfect appetizer or main course with a delightful Korean flair.
Island Flare is a vibrant and flavorful chicken dish inspired by Caribbean cuisine, featuring tropical ingredients like coconut milk and pineapple, combined with aromatic spices for a delightful meal.
Hainanese Chicken Rice is a fragrant and flavorful dish featuring poached chicken served with aromatic rice, accompanied by chili sauce and soy dressing.
Solomon Tropique is a delightful seafood medley infused with tropical flavors, featuring a vibrant mango and pineapple salsa with a creamy coconut milk base, perfect for sunny meals.
Experience the flavors of Fukuoka with this Japanese-inspired chicken dish, infused with savory soy sauce, aromatic ginger, and crisp vegetables served with fragrant white rice wrapped in nori for a finishing touch.
Kala Moussaka is a rich and hearty Greek dish featuring layers of roasted eggplant, potatoes, and a spiced meat sauce, all topped with a creamy béchamel sauce.
Midus Kynote is a fragrant and flavorful dish that combines tender chicken with aromatic spices and vegetables, served over couscous infused with saffron and herbs.
The Karrakatta Blend is a uniquely Australian dish that features tender kangaroo loin, enhanced with a blend of indigenous ingredients like bush tomatoes, quandong, and wattleseed, served over wild rice.