Still hungry? Check out more recipes below!
Bánh Mì Huế is a flavorful Vietnamese sandwich that combines savory pork, aromatic lemongrass, and spicy jalapenos served on a crispy baguette.
The Pacific Melt is a delightful seafood sandwich featuring fresh crab meat, shrimp, and creamy cheese toasted to perfection. It's an indulgent treat bursting with flavors of dill, lemon, and capers.
The Buenos Aires Rubén is a delicious twist on the classic Reuben sandwich, featuring flavorful Argentinian chorizo and zesty chimichurri alongside traditional elements like corned beef and Swiss cheese.
Citrus Lyonnais Tartine is a vibrant and flavorful open-faced sandwich combining the tartness of citrus with creamy goat cheese and crisp fennel on toasted sourdough.
Choripán Espuma is a modern twist on a classic Argentine sandwich featuring spiced chorizo, crusty bread, and an airy chimichurri espuma, offering a burst of flavor with every bite.
Sydney Bushfire Bites bring the flavors of the Australian outback to your table, with tender kangaroo fillets seasoned with native spices, served in fresh ciabatta rolls topped with bush tomato relish and wild rocket.
The Empire Stack is a hearty, layered sandwich featuring a blend of savory deli meats and cheeses, complemented by fresh vegetables and rich, tangy condiments.
A classic Brazilian sandwich packed with layers of mortadella, creamy provolone cheese, tangy pickles, and a hint of mustard, all nestled in a buttery toasted bun.
Bánh Mì Kẹp Thịt is a delightful Vietnamese sandwich that combines savory grilled meat, crisp pickled vegetables, and fresh herbs in a crusty baguette, offering a symphony of flavors and textures.
Bánh Mì Thịt is a flavorful Vietnamese sandwich featuring a crisp baguette layered with succulent pork belly, tangy pickled vegetables, and fresh herbs, creating a perfect balance of tastes and textures.