Still hungry? Check out more recipes below!
Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
Pulaka Pockets offer a delightful combination of creamy coconut-flavored pulaka encased in a warm, homemade pastry shell, flavored with aromatic spices and herbs.
Umganu Granola is a delicious and healthy snack or breakfast option featuring the unique sweetness of dried Marula fruit blended with oats and a mix of nuts, creating a nutritious and flavorful granola mix.
Cassava Vanua is a rich, flavorful dish infused with aromatic spices and creamy coconut milk, offering a delightful blend of textures and tropical aromas.
Nimbu Poha is a tangy, spicy Indian snack made with flattened rice, infused with the freshness of lemon and the aroma of spices, perfect for any time of the day.
The Akaari Grilled Tofu is a delightful fusion dish that combines the savory taste of soy sauce and garlic with the sweetness of honey and a citrusy zing from lemon. Perfect for a healthy meal that's both flavorful and satisfying.
Akkit Roti is a traditional South Indian breakfast dish made from rice flour blended with fresh coconut and aromatic spices. It's a delightful, gluten-free flatbread perfect for starting your day with a touch of spice and flavor.
Mvutuka is a traditional African dish that combines creamy coconut milk and hearty cassava with tangy notes from tomatoes and lime juice. Enriched with the flavors of garlic, onions, and spicy chili peppers, this dish is a vibrant and warm meal.
Manioc Whisper is a vibrant and aromatic dish, blending the earthiness of manioc with the creamy richness of coconut and a hint of spice from fresh chili and ginger.
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