Recipes | I've Been Cooking

Ngonguenha

Ngonguenha is a delicious and aromatic African-inspired dish that combines tender chicken with a creamy coconut and peanut sauce, complemented by spinach and fragrant spices. Served over rice, it's a delightful blend of flavors and textures.

🇦🇴 Angola$$

Zahra Harra

Zahra Harra is a flavorful North African dish that blends cauliflower with aromatic spices and red lentils, resulting in a hearty, warming vegetarian stew.

🇱🇾 Libya$

Muscat Majesty Couscous

Muscat Majesty Couscous is a fragrant and hearty dish that combines the flavors of North Africa with tender chicken, chickpeas, and vegetables, all seasoned with aromatic spices like saffron and cinnamon.

🇴🇲 Oman$$

NkolʼAbong

Nkol’Abong is a flavorful, traditional African dish made with wild greens, succulent fish, and hearty okra, all simmered in rich palm oil with a medley of aromatic spices and seasonings.

🇨🇲 Cameroon$$

Durban Ginger Fusion

Durban Ginger Fusion is a savory curry that combines tender chicken with bold spices and a creamy coconut base, offering a taste of South African culinary tradition with a modern twist.

🇿🇦 Durban, South Africa$$

Ubunyobwa Tango Crumble

Ubunyobwa Tango Crumble is a delightful nutty and spicy dessert that combines the crunch of peanuts with the smoothness of pumpkin, perfectly spiced and slightly tangy.

🇷🇼 Rwanda$$

Moambé Kinshasa

Moambé Kinshasa is a rich and flavorful Congolese dish featuring tender chicken simmered in aromatic moambé sauce paired with spices and palm oil.

🇨🇩 Democratic Republic of the Congo$$

Yovo Avuvi

Yovo Avuvi is a delightful West African corn fritter, combining the sweetness of corn with a crispy outer layer, seasoned with a blend of spices for a flavor-packed snack.

🇹🇬 Togo$

Odika Delight

Odika Delight is a savory dish featuring tender chicken simmered with spinach and onions in a rich, aromatic palm oil and odika sauce, infused with traditional African flavors.

🇬🇦 Gabon$$

Oven-Baked Nyembwe Delight

Oven-Baked Nyembwe Delight is a rich and flavorful dish hailing from Central Africa, featuring tender chicken simmered in a creamy sauce made from palm nuts, bell peppers, and tomatoes.