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Ubunyobwa Tango Crumble

Ubunyobwa Tango Crumble is a delightful nutty and spicy dessert that combines the crunch of peanuts with the smoothness of pumpkin, perfectly spiced and slightly tangy.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
270
Protein
8g
Sugar
12g
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Ubunyobwa Tango Crumble

A Delightful Fusion of Peanut and Pumpkin

Ubunyobwa Tango, also known as Peanut Pumpkin, combines the nutty flavor of peanuts with the earthy richness of pumpkin. This dish has roots in African cuisine where both ingredients are staples, offering a nutritious and fulfilling meal. The crumble adds a delightful texture, reminiscent of both traditional crumbles and the popular African groundnut treats. It’s a perfect dish for any gathering or a cozy night at home.

Ingredients for Ubunyobwa Tango Crumble

Preparing the Ubunyobwa Tango Crumble

Step 1: Preparing the Pumpkin Filling

Begin by preheating your oven to 350Β°F. In a large mixing bowl, combine the cubed pumpkin with lemon juice, ensuring each piece is coated evenly to prevent oxidation and enhance flavor.

Add in the brown sugar, cinnamon, and nutmeg. Mix the ingredients well and set the bowl aside to allow the pumpkin to marinate as you prepare the crumble topping.

Step 2: Making the Crumble

In another bowl, mix flour, salt, and chopped peanuts. Add the chilled butter, using your fingers to rub it into the flour until the mixture resembles breadcrumbs.

Step 3: Assembling the Crumble

In a baking dish, spread the pumpkin mixture evenly. Sprinkle the crumble topping over the pumpkin, ensuring it is completely covered.

Step 4: Baking the Crumble

Place the dish in the preheated oven and bake for 30-40 minutes or until the topping is golden brown and the pumpkin is tender.

Cooking Time

Set your cooking timer for the perfect bake. Monitor closely towards the end to avoid over-baking.

Serving Suggestions

Allow the Ubunyobwa Tango Crumble to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for those with a sweet tooth. For a more traditional approach, consider serving it alongside a warm cup of spiced tea. This dish not only satisfies but also brings a piece of African culinary tradition to your table.

Enjoying Ubunyobwa Tango Crumble

The balance of sweet, nutty, and spices in the Ubunyobwa Tango Crumble makes it a versatile treat. Enjoy it with friends and family, sharing the story behind its ingredients and savoring each bite of this unique culinary creation.

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