Recipes | I've Been Cooking

Nakano Lovo

Nakano Lovo is a traditional Fijian dish featuring tender chicken and root vegetables like taro and cassava, cooked in coconut milk and wrapped in banana leaves for a flavorful meal.

🇫🇯 Fiji$$

Kartoffelbrei

Kartoffelbrei, or potato mash, is a classic German dish that's silky, creamy, and perfect as a side to many main dishes.

🇩🇪 Germany$

Hokkaido Mist

Hokkaido Mist is a creamy, savory dish combining tender chicken, mushrooms, and broccoli served over perfectly cooked rice. It's an aromatic journey enriched with a blend of spices and fragrant herbs for a deliciously comforting meal.

🇯🇵 Hokkaido, Japan$$

Prahok Ktis

Prahok Ktis is a luscious and aromatic Cambodian dish featuring fermented fish paste, ground pork, and a blend of exotic spices cooked in creamy coconut milk.

🇰🇭 Cambodia$$

Sulgpallikeel

Sulgpallikeel is a comforting and flavorful dish featuring tender braised beef tongue in a rich and creamy horseradish sauce, complemented by aromatic vegetables and herbs.

🇪🇪 Estonia$$

Malian Jollof Jamboree

Malian Jollof Jamboree is a vibrant and hearty West African-inspired rice dish, bursting with aromatic spices, tender chicken, and fresh vegetables, perfect for communal gatherings.

🇲🇱 Mali$$

Wolterskirchen Cream Bake

Wolterskirchen Cream Bake is a rich, comforting dish made of layers of potatoes and onions infused with savory garlic and nutmeg, smothered in a creamy cheese sauce.

🇩🇪 Lower Saxony, Germany$$

Keshi Yena

Keshi Yena is a traditional dish from Aruba, featuring a rich blend of chicken, vegetables, and spices baked within a melty cheese crust, offering a savory and aromatic culinary experience.

🇨🇼 Curaçao$$

Kalathappam

Kalathappam is a traditional rice cake from the Malabar region of Kerala, India, sweetened with jaggery and flavored with coconut and cardamom, topped with fried onions for a unique touch.

🇮🇳 Tamil Nadu, India$

Sakura Whisper Fukuoka

The Sakura Whisper Fukuoka is a flavorful Japanese dish featuring delicate sakura, fresh shrimp and scallops, combined with udon noodles in a rich dashi broth, making it a perfect evening main course.

🇯🇵 Fukuoka, Japan$$$

I've been...

Nakano Lovo

Kartoffelbrei

Hokkaido Mist

Prahok Ktis

Sulgpallikeel

Malian Jollof Jamboree

Wolterskirchen Cream Bake

Keshi Yena

Kalathappam

Sakura Whisper Fukuoka

I've been...

Nakano Lovo

Kartoffelbrei

Hokkaido Mist

Prahok Ktis

Sulgpallikeel

Malian Jollof Jamboree

Wolterskirchen Cream Bake

Keshi Yena

Kalathappam

Sakura Whisper Fukuoka