Recipes | I've Been Cooking

Manaia Hau Pulu

Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.

🇹🇴 Tonga$$

Noccioline al Miele

Noccioline al Miele are delightful honey-roasted hazelnuts with a sweet and zesty glaze, perfect for snacking any time of the day.

🇸🇲 San Marino$$

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

Alfajor Cordobés

The Alfajor Cordobés is a delightful traditional Argentine treat consisting of buttery cookies filled with creamy dulce de leche and rolled in coconut or dusted with confectioners' sugar.

🇦🇷 Cordoba, Argentina$$

Calulu

Calulu is a beloved traditional Angolan dish that combines fish with vibrant vegetables and spices, providing a hearty and flavorful stew enriched with coconut milk and palm oil. Perfect for dinner, this dish embodies the vibrant flavors of Angolan cuisine.

🇸🇹 Sao Tome and Principe$$

São Paulo Sorbetto

São Paulo Sorbetto is a refreshing and tropical dessert made with açaí, coconut, and a hint of lime and mint, perfect for cooling off on a warm day.

🇧🇷 São Paulo, Brazil$$

Kakun Seluk

Kakun Seluk is a savory and aromatic chicken dish from Southeast Asia, cooked in a rich coconut milk sauce infused with turmeric, lemongrass, ginger, and a blend of spices.

🇹🇱 East Timor$$

Maldivian Kashi Fukurun

Maldivian Kashi Fukurun is a delightful pumpkin curry enriched with coconut and a blend of aromatic spices, offering a taste of the Maldivian culinary tradition.

🇲🇻 Maldives$

Mkatra à la Comorienne

Mkatra à la Comorienne is a traditional dish from the Comoros, featuring flavorful fish cooked with coconut milk and aromatic spices, served over a bed of rice.

🇰🇲 Comoros$$

Bushland Fusion

Bushland Fusion is a unique blend of traditional Australian flavors featuring kangaroo fillet seasoned with native herbs and spices, accompanied by a vibrant mix of vegetables for a tantalizing culinary experience.

🇦🇺 Victoria, Australia$$

I've been...

Manaia Hau Pulu

Noccioline al Miele

Pondu Palaver

Alfajor Cordobés

Calulu

São Paulo Sorbetto

Kakun Seluk

Maldivian Kashi Fukurun

Mkatra à la Comorienne

Bushland Fusion

I've been...

Manaia Hau Pulu

Noccioline al Miele

Pondu Palaver

Alfajor Cordobés

Calulu

São Paulo Sorbetto

Kakun Seluk

Maldivian Kashi Fukurun

Mkatra à la Comorienne

Bushland Fusion