Coco-Cassava Crunch
A Tropical Delight
Coco-Cassava Crunch is a delightful dessert or snack that carries a piece of tropical paradise in each bite. Often enjoyed in coastal regions where cassava is a dietary staple, this dish combines the rich flavors of coconut with the earthy tones of cassava, creating a unique and satisfying crunch. The history of this dish goes back to when the indigenous people of the tropics discovered the versatility of both cassava root and coconut. Over time, Coco-Cassava Crunch has evolved into a modern delicacy appreciated worldwide for its simplicity and taste.
Ingredients
- Cassava - 2 cups, grated
- Coconut flakes - 1 cup
- Sugar - 1/2 cup
- Salt - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Butter - 1/4 cup, melted
Preparation Steps
- Start by peeling the cassava and grating it finely. Make sure to remove any brown spots as they can be bitter.
- In a large mixing bowl, combine the grated cassava, coconut flakes, sugar, and salt.
- Mix thoroughly to ensure the sugar and salt are evenly distributed.
- Add the vanilla extract and melted butter to the mixture, blending well until all ingredients are fully incorporated.
Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet with a little butter or line it with parchment paper.
- Spread the cassava and coconut mixture evenly on the baking sheet, pressing down lightly to compact.
- Bake in the preheated oven for about 25-30 minutes, or until the edges turn golden brown. Use a cooking timer to ensure precision.
- Once baked, remove from the oven and cool on a wire rack before cutting into squares or desired shapes.
How to Enjoy
Coco-Cassava Crunch can be enjoyed both warm and at room temperature. It pairs well with a hot cup of tea or coffee, making it a perfect companion for afternoon breaks or a sweet ending to a meal. The crunchy texture combined with its sweet and savory notes makes it a delightful treat for any occasion.