Still hungry? Check out more recipes below!
This unique dessert from Papua New Guinea combines the lush flavor of bananas with rich coconut milk and aromatic spices, creating a delightful tropical treat perfect for sweet lovers.
Tongue Tingle Tofu is a delightfully spicy and aromatic dish featuring tofu simmered with Sichuan peppercorns, garlic, and ginger, delivering a flavor-packed experience for spice lovers.
Qubbajt is a delightful Maltese nougat made with crunchy almonds and hazelnuts, bound together with sweet honey and a hint of vanilla, perfect for a sweet treat.
Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.
Patatas Revolconas is a traditional Spanish dish from Castile and León, consisting of mashed potatoes blended with flavorful paprika, garlic, and typically served with crispy bacon and chorizo.
Harees Lusail is a traditional and hearty Middle Eastern dish made with cracked wheat, chicken, and lamb, rich in flavor from spices like cinnamon and cumin, and cooked to perfection with butter and ghee for a creamy texture.
The Golden Prairie Tart is a savory delight combining roasted butternut squash, caramelized onions, creamy goat cheese, and crunchy walnuts, all nestled in a buttery, flaky pastry crust.
Hyangwi Sangchu-twigim is a delightful Korean-style tempura, featuring fresh fragrant greens and perilla leaves lightly battered and fried to a crisp, accompanied by a savory soy dipping sauce.
Lithuanian Saltibarsciai is a refreshing cold beet soup that's perfect for hot summer days. This traditional dish combines beets, cucumbers, and herbs in a creamy buttermilk base, often served with hard-boiled eggs.
Kurma is a delightful South Indian curry packed with vegetables and a rich, creamy coconut and cashew sauce, perfect as a comforting meal at any time of the day.
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