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Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.
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Belgian Escargot is a classic European delicacy, featuring tender snails cooked in a rich, buttery garlic sauce, complemented by aromatic herbs and a splash of white wine and Belgian beer.
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Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
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