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Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
Fale Hive Tapa is a sweet and savory tropical dish featuring succulent chicken marinated with honey and spices, complemented by grilled pineapple and a touch of fresh herbs.
Moukalou is a traditional dish that combines the creamy goodness of coconut milk with tender chicken and taro leaves, offering a rich flavor complemented by fresh lime and spices.