Still hungry? Check out more recipes below!
Istanbul Harıka Köyüm is a delightful Turkish-inspired dish, featuring tender lamb cooked with eggplant, aromatic spices, and fresh herbs for a rich, flavorful experience.
Ashgabat Heatwave is a hearty and flavorful lamb stew, rich with aromatic spices and colorful vegetables, perfect for warming up any chilly evening.
Botswozza is a savory dish featuring beef simmered with aromatic spices and herbs, resulting in a flavorful and hearty stew perfect for any meal of the day.
Zesty Qatari Harissa is a rich and aromatic dish, featuring tender lamb and cracked wheat cooked with warm spices and fragrant saffron, delivering a taste of traditional Middle Eastern comfort food.
The Pacific Lumberjack Feast is a hearty and flavorful meal that combines the rich taste of salmon with the earthiness of wild mushrooms and the freshness of parsley and lemon.
Jilbo Saxiib is a flavorful Somali-inspired chicken dish infused with aromatic spices and a medley of vegetables, ideal for a comforting dinner experience.
The Ural Harmony Plate is a hearty and comforting dish featuring tender beef stewed with a medley of earthy mushrooms, caramelized onions, carrots, and creamy potatoes, all gently enriched with sour cream and aromatic dill—an ultimate fusion of flavors from the Urals.
Choucroute Cordiale is a hearty Alsatian dish combining sauerkraut and a variety of flavorful meats, slowly braised with aromatic spices and white wine, for a warm, comforting meal.
Ntaba Tantalus is a savory beef stew infused with rich spices and loaded with hearty vegetables like carrots, potatoes, and cabbage, creating a deeply satisfying dish.
Kässknöpfle is a traditional alpine dish featuring soft dumplings made from flour and eggs, layered generously with an aromatic mix of Emmental and Gruyere cheeses and crowned with crispy golden onions.
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