Still hungry? Check out more recipes below!
The Emerald Glen Tart is a savory pie filled with a lush mix of spinach, kale, and creamy potatoes, seasoned with cheese, herbs, and a hint of black pepper.
Experience the flavors of Spain with Galician Girasol, a hearty, savory pie packed with tuna, vibrant vegetables, and aromatic spices.
B'stilla Casablanca is a traditional Moroccan pie that combines spiced chicken or pigeon with eggs and almonds, all wrapped in delicate phyllo pastry and dusted with cinnamon and sugar.
Maple Tourtière is a classic French-Canadian meat pie that combines ground pork and beef with aromatic spices and a hint of maple sweetness, all encased in a buttery pie crust.
Callaloo Coo-Coo Pie is a unique Caribbean dish that combines the rich, leafy greens of callaloo with cornmeal and velvety coconut milk, baked to perfection with cheese for a comforting and flavorful meal.
Experience the warm, earthy flavors of Spain with a Córdoba Brasa Torte, a hearty savory pie filled with eggs, spicy chorizo, and tender potatoes, all seasoned with smoked paprika and herbs.
Ratatouille Empanade is a delightful fusion of classic French ratatouille and the traditional Spanish empanada, encased in a buttery, flaky crust bursting with vibrant, seasoned vegetables.
Petrograd Crust is a rich and flavorful Russian-style beef pie, combining savory ground beef with aromatic onion, cabbage, and spices, all encased in a buttery crust.
The Prairie Flame Pie is a hearty, savory dish featuring tender beef and vegetables enveloped in a golden, flaky pie crust seasoned with aromatic herbs.
Tielle Sétoise is a savory pie hailing from the French coastal town of Sète, featuring tender octopus combined with a spicy tomato sauce encased in flaky pastry.
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