Prairie Flame Pie

Introduction to Prairie Flame Pie

Prairie Flame Pie is a delightful blend of spices and heartiness that pays homage to the richness of the American prairies. Traditionally, it is a savory meat pie that combines flavorful ingredients reflecting the bounty of the plains, making it a beloved dish with both historical roots and modern twists.

History

The origins of Prairie Flame Pie can be traced back to early settlers who made use of locally sourced ingredients to create a fulfilling meal that could endure on long journeys. Inspired by the traditional meat pies of Europe, settlers adapted these recipes using wild game and herbs growing in the prairies. Over the years, this dish has evolved incorporating beef and vegetables to suit contemporary tastes.

Ingredients

• Pie crust
• Beef
• Onion
• Garlic
• Bell pepper
• Carrots
• Potatoes
• Rosemary
• Thyme
• Salt
• Black pepper
• Olive oil
• Beef broth
• Flour
• Egg

Preparation

1. Prepare the pie crust by either making it from scratch or using a store-bought version. If making from scratch, chill it in the refrigerator for about an hour before using.

2. Dice the beef into small cubes for easier cooking.

3. Chop the onion, mince the garlic, and dice the bell pepper, carrots, and potatoes.

Cooking Process

1. Preheat your oven to 375°F (190°C). Refer to the cooking timer to manage your time efficiently.

2. In a skillet, heat some olive oil over medium heat. Add the onion and garlic, sautéing until they become translucent.

3. Add the beef to the skillet and brown it evenly on all sides.

4. Add the bell pepper, carrots, and potatoes. Sauté for another few minutes.

5. Sprinkle a tablespoon of flour over the mixture, stir to combine, and let it cook for an additional minute to get rid of the raw taste.

6. Add a cup of beef broth, rosemary, and thyme. Season with salt and black pepper to taste. Let the mixture simmer until the broth thickens.

7. Pour the filling into the prepared pie crust, spreading it out evenly.

8. Place another layer of pie crust on top. Seal the edges with a fork and cut a few slits in the top to allow steam to escape.

9. Beat an egg and brush it over the top crust for a golden finish.

10. Bake the pie in the oven for approximately 45 minutes or until the crust is golden brown and crispy. Use the cooking timer to ensure precise timing.

Serving Suggestions

This hearty Prairie Flame Pie is best served warm and pairs wonderfully with a fresh side salad or roasted vegetables. A robust red wine or a cool punch balances the flavors of the pie.