Córdoba Brasa Torte

Background and History

The Córdoba Brasa Torte is a rich, savory creation inspired by the culinary traditions of Córdoba, Spain. This dish exemplifies the rustic charm and earthy flavors typical of the region. Characterized by its smoky notes, thanks to the gentle infusion of smoked paprika and charcoal grilling, it reflects the Spanish flair for blending robust tastes. Historically, this torte evolved from traditional Spanish pastries and tortillas, incorporating local ingredients that highlight Córdoba's agricultural heritage.

Ingredients

• Eggs - 6 large
• Chorizo - 200g, diced
• Potatoes - 400g, thinly sliced
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Smoked paprika - 1 tablespoon
• Olive oil - 50ml
• Salt - to taste
• Black pepper - to taste
• Parsley - a handful, chopped

Preparation

Step 1: Preparing the Ingredients

Before beginning, gather all your ingredients. Ensure that the potatoes are sliced thinly to allow for even cooking. Dice the chorizo into small bite-sized pieces. Chop the onion finely and crush or mince the garlic. Finally, chop the parsley, setting it aside for garnishing.

Step 2: Cooking the Filling

In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until golden and fragrant. Stir in the chorizo and cook for about 5 minutes until it releases its oils and crisps up slightly. Mix in the smoked paprika, which will infuse the mix with its characteristic smoky aroma.

Step 3: Cooking the Potatoes

Add the thinly sliced potatoes to the pan, stirring well to coat with the paprika-infused oil. Season with salt and black pepper, then cover the pan. Lower the heat and allow the potatoes to cook slowly, stirring occasionally, until they are tender.

Cooking Process

Step 4: Combining and Baking the Torte

Preheat your oven to 180°C (350°F). In a large bowl, beat the eggs until smooth and lightly foamy. Mix the cooked potato and chorizo mixture into the eggs. Ensure it is well combined with no clumps, and the mixture is evenly distributed.

Pour the mixture into a greased baking dish and bake in the preheated oven for approximately 25-30 minutes. You can link to a cooking timer for precision. The torte is done when the center is set and the top is golden brown.

Step 5: Garnishing and Serving

Once baked, allow the Córdoba Brasa Torte to cool slightly, then sprinkle the chopped parsley over the top before serving. This dish can be enjoyed warm or at room temperature, making it perfect for a family dinner or as a main attraction at a gathering.

How to Enjoy the Córdoba Brasa Torte

Serve this savory delight with a crisp green salad or a side of roasted vegetables. For a true taste of Spain, accompany it with a glass of robust red wine. The flavors of the chorizo and smoked paprika will be enhanced by the wine's complexity.