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Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.
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Saka Madesu is a traditional Congolese dish combining succulent beef, hearty red beans, and rich cassava leaves, simmered with a creamy blend of peanut butter and spices.
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