Still hungry? Check out more recipes below!
Kazili Kolbasa is a savory and aromatic Eastern European sausage that combines pork, beef, and a blend of spices encased in hog casings for a traditional smokehouse flavor.
Trinxat Tradicional is a classic Catalonian dish made with cabbage, potatoes, and bacon, flavored with garlic and olive oil, for a simple yet satisfying meal.
Aachener Rumkuchen is a traditional German cake known for its rich combination of flavors from rum, spices, and nuts, making it a delightful dessert that's perfect for festive occasions.
Al-Khuwaisah is a traditional Middle Eastern lamb and rice dish, featuring aromatic spices like cardamom and saffron, served with a refreshing minty yogurt sauce.
Beshbarmak Ensemble is a traditional Central Asian dish featuring tender lamb and beef cooked with onions, garlic, and various spices, served over a bed of homemade noodles.
Ambuyat is a traditional dish from Brunei and Sabah, made by mixing sago starch into a sticky, dough-like consistency, usually enjoyed with a variety of side soups and dips.
Hessian Krapfen are traditional German doughnuts that are soft, fluffy, and filled with a delightful hint of lemon. Perfect for a traditional snack or a sweet afternoon treat.
Æblekage, a traditional Danish dessert, combines layers of sweet, spiced apples with crunchy breadcrumbs, all topped with whipped cream and almonds for a harmonious blend of flavors and textures.
Kazylyk Kystybai is a traditional Central Asian dish featuring tender beef wrapped in a soft flatbread, complemented by a savory filling of sautéed onions, carrots, and cabbage, seasoned with aromatic herbs and spices.
Indonesian Tempeh Lempur is a delicious, aromatic dish made with flavorful tempeh wrapped in a banana leaf, cooked to perfection with fragrant spices and coconut milk.
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