Still hungry? Check out more recipes below!
Nshima and Chibwabwa is a traditional Zambian dish that combines a staple cornmeal porridge with a flavorful pumpkin leaf and tomato stew.
The Nyembwe Spice Fusion is a vibrant West African dish that combines tender chicken with palm nuts, spices, and a rich coconut milk sauce, offering a flavorful and comforting meal.
Tatarcha Cormec is a traditional Tatar dish that features tender lamb cooked slowly with aromatic spices and vegetables, forming a hearty stew perfect for cozy meals.
Thessaloniki Savor is a hearty Greek-inspired dish that melds the richness of lamb with the deep flavors of Mediterranean spices, simmered to perfection in a tomato and red wine sauce.
Zahra Harra is a flavorful North African dish that blends cauliflower with aromatic spices and red lentils, resulting in a hearty, warming vegetarian stew.
Colombo Bouillon is a rich and aromatic Caribbean stew featuring tender chicken and a blend of vegetables simmered in coconut milk, spiced with colombo powder and fresh herbs.
Lancashire Fireside is a hearty traditional stew featuring tender lamb and a medley of root vegetables, simmered to perfection with aromatic herbs.
Highland Munch is a comforting stew featuring tender lamb, hearty vegetables, and barley, enhanced with aromatic herbs, perfect for a cozy evening meal.
Southern Sog is a hearty, comforting dish featuring crispy fried chicken served in a robust vegetable stew with a side of warm biscuits, capturing the essence of Southern soul food.
Moambé Kinshasa is a rich and flavorful Congolese dish featuring tender chicken simmered in aromatic moambé sauce paired with spices and palm oil.
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