Still hungry? Check out more recipes below!
Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Bahr Wajada is a traditional and aromatic Middle Eastern rice dish featuring tender lamb shanks cooked with fragrant spices, basmati rice, and topped with almonds and raisins for a delicious, full-flavored experience.