Montbrison Roulé

Background and History

Montbrison Roulé is a gourmet dish hailing from the lush landscapes of the Montbrison region in France. Known for its rich cheese, Montbrison has been a center for culinary excellence since the medieval era. The dish combines the art of cheese making with the innovation of French cuisine, paying homage to the traditional techniques while embracing modern tastes. First crafted by local chefs seeking to showcase their region's finest dairy, Montbrison Roulé quickly gained popularity across the country.

Ingredients

• Montbrison Cheese - 200g
• Chicken Breast - 2 pieces
• Fresh Spinach - 100g
• Garlic - 2 cloves
• Olive Oil - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Unsalted Butter - 50g
• White Wine - 100ml
• Thyme - 1 teaspoon

Preparation

Step 1: Preparing the Chicken

Take the chicken breast and gently pound it using a meat tenderizer until it is evenly thin. This will ensure even cooking and allow it to roll easily with the filling.

Step 2: Spinach and Cheese Filling

Heat olive oil in a skillet over medium heat. Add the chopped garlic and sauté until golden brown. Add spinach and cook until wilted. Remove from heat and mix in grated Montbrison cheese, ensuring it melts smoothly.

Cooking Process

Step 1: Rolling the Roulé

Lay out the prepared chicken breast on a clean surface. Spread the spinach and cheese mixture evenly over the chicken. Carefully roll each breast, starting from one end and securing it with toothpicks.

Step 2: Pan-Seared Perfection

Melt butter in a large skillet over medium-high heat. Place the chicken rolls in the pan, searing each side until golden brown. This should take approximately 5 minutes per side.

Step 3: Baking Finish

Preheat your oven to 180°C (350°F). Transfer the seared chicken rolls to a baking dish. Pour white wine over the rolls and sprinkle with thyme. Cover the dish with foil and bake for 20 minutes. Keep a cooking timer on hand to ensure precision.

How to Enjoy Montbrison Roulé

Remove the chicken roulé from the oven and let it rest for a few moments to allow the juices to settle. Serve sliced with a side of fresh salad or roasted vegetables. The aromatic blend of Montbrison cheese and herbs enhance the tender chicken, creating a harmonious culinary experience. Pair with a glass of chilled Sauvignon Blanc to elevate the flavors. Enjoy your Montbrison Roulé with friends or family, celebrating the rich heritage and taste of Montbrison.