Recipes | I've Been Cooking

Persian Caspian Delight

Persian Caspian Delight is a sumptuous and aromatic dish that blends tender lamb and chicken with a mix of fragrant spices and dried fruit, all served over fluffy saffron-infused rice. This dish offers a burst of flavors inspired by the rich culinary traditions of Persian cuisine.

🇮🇷 Iran$$$

Bouyon Malassé Delight

Bouyon Malassé Delight is a Caribbean-inspired hearty stew that combines rich meats and root vegetables with aromatic herbs and a hint of coconut, perfect for a satisfying meal.

🇩🇲 Dominica$$

Guriltai Shul

Guriltai Shul is a traditional Mongolian noodle soup enriched with lamb and vegetables, offering a hearty and comforting dish perfect for chilly days.

🇲🇳 Mongolia$$

San Marino Harsh Medley

San Marino Harsh Medley is a flavorful blend of fresh vegetables and savory San Marino sausage, enhanced with aromatic herbs and finished with a sprinkle of parmesan cheese.

🇸🇲 San Marino$$

Sulc

Sulc is a traditional flavorful dish made from slow-cooked pork head, enhanced with aromatic herbs and spices, typically served as a hearty appetizer.

🇨🇿 Czech Republic$$

Alplermagronen

Alplermagronen is a classic Swiss dish that combines the comforting flavors of macaroni, potatoes, and cheese, typically enriched with cream and milk. Often served with caramelized onions and apples, and occasionally topped with crispy bacon, it's a hearty meal perfect for colder months.

🇨🇭 Switzerland$$

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