Guriltai Shul

Guriltai Shul is a traditional Mongolian noodle soup known for its simplicity and rich flavors. The dish is typically prepared using homemade noodles and rich lamb broth, reflecting the Mongolian nomadic lifestyle, where fresh ingredients and hearty meals are the norm. The soup is a staple in Mongolian cuisine, offering warmth and nourishment, particularly in the colder months. It carries the essence of Mongolian culture, where communal meals and shared experiences are highly valued. It’s not just a dish but a connection to the land and its history.

Ingredients

• Lamb - 500g, cut into pieces
• Flour - 300g
• Water
• Salt - 1 tsp
• Onion - 1 large, chopped
• Potato - 2 medium, diced
• Carrot - 1 large, sliced
• Bay Leaf - 1
• Pepper - to taste

Preparation of the Noodles

To prepare the noodles for Guriltai Shul, begin by mixing flour and water with a pinch of salt in a bowl to form a dough. Knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for about 20-30 minutes. This resting period allows the gluten to develop, making it easier to roll out.

After resting, roll out the dough on a floured surface into a thin sheet. Using a sharp knife, cut the dough into thin strips to form noodles. The ideal width of the noodles can vary, but traditionally thinner strips are preferred. Once cut, set the noodles aside to slightly dry while you prepare the soup.

Cooking Process

Start by heating a pot over medium heat, adding the lamb pieces. Allow the lamb to brown slightly, which helps in enhancing the flavor. This browning process is optional but recommended for more depth of taste. Once browned, add the chopped onion.

1. Fry the onion until it's translucent. This step is crucial as it forms the base flavor for the soup.
2. Once the onion is ready, add water to the pot, approximately 1.5 liters, and bring it to a boil. Scrape any browned bits stuck to the bottom of the pot to incorporate all the flavors into the broth.
3. Add the diced potato, sliced carrot, and a bay leaf into the pot. Season with salt and pepper to taste.
4. Reduce the heat to a simmer and let the soup cook for about 30 minutes or until the lamb is tender and the vegetables are cooked through.
5. Once the lamb and vegetables are ready, add the prepared noodles to the broth. Let the soup cook for another 5-10 minutes, stirring occasionally, until the noodles are fully cooked and have absorbed some of the broth's flavor.

Monitor the cooking time to ensure that the noodles do not overcook.

How to Enjoy Guriltai Shul

To enjoy Guriltai Shul authentically, serve it hot, straight out of the pot. This soup is best enjoyed in the presence of family or friends, in the true spirit of Mongolian communal meals. Offer some bread on the side to complement the flavors of the broth. Each bite should offer a combination of tender lamb, hearty noodles, and flavorful broth. Relish in the simplicity and warmth of this traditional dish, savoring the cultural heritage with every spoonful.