Still hungry? Check out more recipes below!
Bai Tuek Pheak is a flavorful Cambodian dish, blending coconut milk with aromatic herbs and spices, served over rice with tender chicken.
A classic German open-faced sandwich, the Bavarian Butterbrot, topped with hearty slices of ham, sharp cheddar cheese, fresh chives, and a delightful mix of spices and condiments, offers a savory and fulfilling bite that's perfect for any time of the day.
Nibun Te Ika is a delightful Japanese savory dish featuring tender octopus simmered in a flavorful blend of soy sauce, mirin, and dashi stock, with aromatic ginger and garlic accents.
Sydney Savor Pie is a hearty and flavorful dish packed with tender beef and vegetables, enveloped in a golden, flaky puff pastry crust.
Bush River Risotto is a creamy and flavorful dish, blending the earthy tones of mushrooms and bush herbs with the richness of Parmesan and the boldness of white wine.
Tamar Bliss is a Middle Eastern-inspired dish that combines sweet and savory flavors with aromatic spices, highlighted by the richness of dates and a hearty basmati rice blend, perfect for a nourishing and flavorful meal.
Mahshi Waraq, also known as stuffed grape leaves, is a flavorful Middle Eastern dish made by rolling grape leaves around a seasoned rice and ground beef mixture, then simmered in a tangy lemon broth.
Nougat Salé d'Azur is a savory twist on the classic nougat, blending roasted nuts with aromatic herbs and spices for a gourmet flavor that's perfect as an appetizer or snack.
Atiéké aux Crevettes is a flavorful and hearty dish featuring shrimp cooked with aromatic herbs and spices, served over a bed of fluffy cassava couscous.
Sog-Tucker Victoria Twists offer a delightful take on the classic meat pie, encased in flaky puff pastry and bursting with a savory beef mince and vegetable filling.
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