Sydney Savor Pie
The Sydney Savor Pie is a culinary masterpiece that combines the rich history and diverse flavors of Australia. Known for its savory meat filling and flaky crust, this pie has become a staple in both home kitchens and local markets. Its origin dates back to the early colonial period when settlers adapted traditional British pies with native ingredients, resulting in this unique Australian dish.
Ingredients
- Beef - 500g of ground quality beef
- Onion - 1 large, finely chopped
- Carrot - 2 medium, diced
- Peas - 1 cup frozen or fresh
- Potato - 2 large, boiled and mashed
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
- Flour - 2 tablespoons
- Beef broth - 1 cup
- Thyme - 1 teaspoon dried
- Salt - to taste
- Pepper - to taste
- Puff Pastry - 1 sheet, thawed
- Egg - 1, beaten for egg wash
Preparation
Step-by-Step Instructions
- Preheat your oven to 200°C (390°F).
- In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until translucent.
- Add beef and cook until browned. Stir in carrot and cook until softened.
- Sprinkle flour over the beef mixture, stirring constantly for 1 minute.
- Gradually add beef broth, bring to a boil, and stir until thickened.
- Mix in peas, thyme, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to a baking dish and spread potato evenly over the top.
- Cover with a sheet of puff pastry, pressing down along the edges to seal.
- Brush the pastry with egg wash and make two small slits in the center.
Cooking Process
Bake for 25-30 minutes until the crust is golden brown. Use a cooking timer to ensure perfect timing.
Enjoying the Sydney Savor Pie
The Sydney Savor Pie is best enjoyed straight from the oven. Pair it with a fresh garden salad or steamed vegetables for a balanced meal. Each bite offers a hearty and satisfying experience, a tribute to the rich Australian culinary tradition. Whether served at a family gathering or a special occasion, it is certain to please every palate.