Recipes | I've Been Cooking

Azorian Espirito

Azorian Espirito is a delicious Portuguese-inspired dish featuring tender cod simmered with vegetables and a hint of white wine flavor, perfect for a savory family dinner.

🇵🇹 Portugal$$

Kreung Coconut Nest

Kreung Coconut Nest is a fragrant and flavorful Cambodian-inspired seafood dish, incorporating coconut and aromatic herbs for a unique culinary experience.

🇰🇭 Cambodia$$

Matapa

Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.

🇲🇿 Mozambique$$

Conch Fritters

Conch Fritters are a popular Caribbean appetizer made from a seasoned batter filled with tender conch meat and deep-fried to golden perfection, delivering a delightful crunch and a burst of flavor in every bite.

🇹🇨 Turks and Caicos Islands$$

Acarajé Tropical

Acarajé Tropical is a vibrant and flavorful Brazilian-inspired dish that combines the traditional acarajé fritter with a tropical filling of shrimp, mango, and avocado, enhanced by a refreshing cilantro-lime twist.

🇧🇷 Bahia, Brazil$$

Malai Chingri

Malai Chingri is a luscious Bengali dish where prawns are cooked in a rich, creamy coconut mustard sauce, featuring a blend of spices for an exquisite flavor.

🇮🇳 Uttar Pradesh, India$$

Kawabashira

Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.

🇯🇵 Japan$$

Chapin Ceviche

Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.

🇬🇹 Guatemala$$

Perth Prawns

Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.

🇦🇺 Western Australia, Australia$$

Vatapá

Vatapá is a traditional Brazilian dish made with a flavorful blend of shrimp, bread, and coconut milk, enriched with nuts and spices, offering a creamy and savory taste experience.

🇧🇷 Bahia, Brazil$$

I've been...

Azorian Espirito

Kreung Coconut Nest

Matapa

Conch Fritters

Acarajé Tropical

Malai Chingri

Kawabashira

Chapin Ceviche

Perth Prawns

Vatapá

I've been...

Azorian Espirito

Kreung Coconut Nest

Matapa

Conch Fritters

Acarajé Tropical

Malai Chingri

Kawabashira

Chapin Ceviche

Perth Prawns

Vatapá