Still hungry? Check out more recipes below!
Chiang Mai Herbal Medley is a fragrant and flavorful Thai dish that combines chicken with a medley of fresh herbs and spices, served over jasmine rice, perfect for a taste of Southeast Asia at home.
Maple Quinoa Bites are a delightful, nutritious snack that combines the sweet richness of maple syrup with the nutty texture of quinoa and a mix of crunchy nuts.
Moshoeshoe's Taste is a hearty and flavorful dish featuring tender beef cooked with aromatic vegetables and spices, served alongside a comforting cornmeal porridge.
M'bougoul Fufu is a traditional West African staple made from cassava, offering a hearty and satisfying side dish.
Camarones al Rocoto is a vibrant and spicy shrimp dish that combines the subtle heat of rocoto peppers with the creamy flavor of coconut milk, enhanced by lime and cilantro.
These Vegan Lentil Tacos with Avocado Crema offer a flavorful plant-based twist on taco night, packed with seasoned lentils and a creamy avocado sauce.
Island Spice Burst is a vibrant and flavor-packed dish that brings the tastes of the Caribbean to your table with a tender chicken breast and a creamy coconut sauce infused with bold spices.
Eullyun Juk is a traditional Korean porridge made with glutinous rice and chestnuts, offering a warm and comforting meal that is subtly sweet and satisfying.
The Nullarbor Crunch is a delectable and nutritious snack, blending grains, seeds, and native Australian bush spices with the sweet touch of honey and dried fruits. Perfect for a health-conscious treat.
Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.
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