Jabba Harra

Jabba Harra is a delightful spicy potato dish originating from Lebanon, known for its rich flavors and simple preparation. It's a popular side dish that pairs well with grilled meats or can even be enjoyed on its own as a satisfying vegan option. Traditionally, Jabba Harra is served as part of a mezze platter – a selection of small dishes that are perfect for sharing. The name "Jabba Harra" translates to "Spicy Potatoes," highlighting the dish's fiery essence, thanks to the generous use of spices like cayenne and red chili pepper flakes. This recipe will guide you through making this staple of Lebanese cuisine, ensuring that the final result is both authentic and delicious.

Ingredients for Jabba Harra

• Potatoes - 500g, peeled and diced
• Olive Oil - 4 tablespoons
• Garlic - 4 cloves, minced
• Coriander - 1/4 cup chopped fresh coriander leaves
• Red Chili Flakes - 1 teaspoon
• Cumin - 1 teaspoon
• Cayenne Pepper - 1/2 teaspoon
• Lemon - 1, juiced
• Salt - to taste
• Black Pepper - to taste

Preparation Instructions

Step 1: Prepping the Potatoes

Begin with potatoes, the star of the dish. Ensure they are peeled and diced into small, even cubes for uniform cooking. Soak the diced potatoes in cold water for about 15 minutes to remove excess starch, which helps them become crispier when cooked. Drain and pat them dry using a kitchen towel. This step is crucial for the perfect texture.

Step 2: Cooking the Potatoes

Heat the olive oil in a large skillet over medium heat. Add the diced potatoes to the skillet in a single layer. Cook them, stirring occasionally, until they are golden brown and crisp. This should take about 15-20 minutes. You can use a cooking timer to keep track. Once the potatoes are done, remove them from the skillet and set them aside.

Step 3: Infusing Flavors

In the same skillet, add the minced garlic. Sauté the garlic for 1-2 minutes until it becomes fragrant but not browned. Add the chopped fresh coriander, red chili flakes, cumin, and cayenne pepper. Stir well to combine all the ingredients, allowing the spices to bloom, releasing their aromas and flavors.

Step 4: Combining Ingredients

Return the cooked potatoes to the skillet. Toss them in the spicy oil mixture, ensuring each piece is well-coated with the herbs and spices. Drizzle fresh lemon juice over the top, and season with salt and black pepper to taste. Mix gently but thoroughly to incorporate all the flavors.

Cooking Experience

• Prep Time: 20 minutes
• Cook Time: 30 minutes (Use a cooking timer to ensure precise results)
• Total Time: 50 minutes

Serving Suggestions

Jabba Harra can be enjoyed hot or at room temperature, making it extremely versatile. To present it beautifully, garnish with some additional fresh coriander and a slice of lemon on the side. It pairs excellently with grilled meats, such as chicken or lamb, and a fresh salad. For a complete vegan meal, serve it with hummus and tabbouleh.

Conclusion

With its simple ingredients and robust flavors, Jabba Harra brings a taste of Lebanon to your table. Whether you're making it for a quick family dinner or as part of an elaborate mezze spread, this dish is sure to delight and impress. Remember, the key to its perfection lies in the crispness of the potatoes and the balance of spices, so pay attention to your cooking timer and enjoy the process!