Golden Mango Sticky Rice

Introduction to Golden Mango Sticky Rice

Mango Sticky Rice, known as "Khao Niew Mamuang" in Thai, is a beloved traditional dessert in Thailand. This delightful dish pairs sweet mango slices with glutinous sticky rice and a creamy coconut sauce, offering a perfect balance of flavors and textures. Traditionally, it’s enjoyed during the peak of mango season and is a staple in Thai cuisine, often found at street food vendors and restaurants across Thailand. Originating from Southeast Asia, this dessert highlights the region’s bountiful rice and tropical fruits.

Ingredients for Golden Mango Sticky Rice

• 2 ripe mangoes
• 1 cup sticky rice
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon tapioca flour (optional)
• Sesame seeds for garnish (optional)

Preparation Steps for Mango Sticky Rice

1. Soak the Sticky Rice

   Start by rinsing 1 cup of rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or overnight if possible. This helps achieve the perfect sticky texture.

2. Prepare the Coconut Sauce

   In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and 1/2 teaspoon of salt. Stir over low heat until the sugar dissolves completely. For a thicker sauce, dissolve 1 tablespoon of tapioca flour in a bit of water and add to the mixture. Set aside to cool.

Cooking the Sticky Rice

1. Steaming the Rice

   Drain the soaked rice and steam it in a bamboo steamer over boiling water for about 30-45 minutes, until tender. Make sure to stir the rice a couple of times for even cooking. Refer to this cooking timer for precise timing.

2. Combine Coconut Sauce and Steamed Rice

   Transfer the steamed rice to a large bowl. Gradually add 3/4 of the prepared coconut sauce to the hot rice, mixing until fully absorbed. Cover the bowl and let it sit for at least 30 minutes to absorb the flavors fully.

Serving Mango Sticky Rice

1. Preparing the Mangoes

   Peel and slice the mangoes into thin, even pieces. Arrange them on a serving platter beside the sticky rice.

2. Plating

   Place scoops of the sticky rice on serving plates, adding the sliced mangoes alongside. Top with the remaining coconut sauce. Optionally, garnish with sesame seeds for added texture.

How to Enjoy Mango Sticky Rice

Golden Mango Sticky Rice is best enjoyed warm but can also be served cold for a refreshing treat. It's perfect as a light dessert after a spicy Thai meal. For an authentic experience, pair this dessert with a classic Thai iced tea. The sweet and creamy flavors of the coconut sauce beautifully complement the tropical sweetness of the mango and the slightly chewy texture of the sticky rice. This dish not only satiates your sweet tooth but also offers a delightful journey into the heart of Thai culinary tradition.