Recipes | I've Been Cooking

Sardine Harsha

Sardine Harsha is a delightful savory flatbread infused with rich African and Mediterranean flavors, combining semolina and sardines for a unique, nutritious dish.

🇱🇾 Libya$

Phuket Khao Pad Nam Prik

Phuket Khao Pad Nam Prik is a vibrant and flavor-packed Thai fried rice dish rich with savory, spicy, and tangy elements, perfect for those who love a punch of heat and authentic Thai flavors.

🇹🇭 Phuket, Thailand$$

St-Lawrence Linguine

St-Lawrence Linguine is a decadent seafood pasta dish, combining fresh clams, mussels, and lobster with the rich flavors of garlic, white wine, and chili flakes. It offers a taste of the sea with a touch of heat and garnish of parsley.

🇨🇦 Quebec, Canada$$$

Calulu de Peixe

Calulu de Peixe is a traditional Angolan dish that marries tender fish with a rich blend of vegetables and spices, creating a savory stew full of flavor and heritage.

🇸🇹 Sao Tome and Principe$$

Dwaso Grill

The Dwaso Grill combines tender chicken breasts and succulent shrimp with a medley of colorful vegetables, spiced with ginger and cayenne. A perfect balance of savory and zesty, finished with a squeeze of fresh lime and sprinkled with cilantro.

🇬🇭 Ghana$$

Phuket Essence

Phuket Essence is a vibrant Thai seafood dish that combines shrimp, squid, and scallops, simmered in a flavorful red curry sauce, enriched with coconut milk and aromatic herbs. Serve it with steamed rice for a complete culinary experience.

🇹🇭 Phuket, Thailand$$$

Pacific Bounty

Pacific Bounty is a flavorful fusion dish that combines succulent salmon with aromatic ingredients like lemongrass, ginger, and soy, cooked to perfection with a creamy coconut milk sauce.

🇺🇸 California, USA$$

Lobster Rastafari

Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.

🇦🇮 Anguilla$$$

Gaeng Tai Pla

Gaeng Tai Pla is a traditional Southern Thai curry known for its robust flavors from fish innards and is enhanced by aromatic herbs and spices.