Htamin Jin

About Htamin Jin

Htamin Jin, often referred to as Burmese Fried Rice, is a traditional dish deeply rooted in the culinary heritage of Myanmar. This flavorful dish is a staple across the country and is celebrated for its simplicity and rich taste. Historically, Htamin Jin has been a favorite among locals due to its ease of preparation and the ability to utilize leftover rice and a variety of available ingredients, making it an economical and satisfying meal.

Htamin Jin can be customized with different proteins and vegetables, adding to its versatility. Traditionally, this dish is also served during family gatherings and celebrations, showcasing the community's love for shared food experiences. The interplay of spices and the refreshing taste of herbs make it a well-loved recipe that suits any meal occasion.

Ingredients

• Rice - 3 cups cooked and cooled
• Shrimp - 200 grams, peeled and deveined
• Fish Sauce - 2 tablespoons
• Onion - 1 large, finely chopped
• Garlic - 4 cloves, minced
• Turmeric - 1 teaspoon
• Chili Powder - 1 teaspoon
• Green Peas - 1/2 cup
• Carrot - 1, small diced
• Egg - 2, lightly beaten
• Cilantro - A handful, chopped
• Lime - 1, cut into wedges

Preparation Steps

1. Begin by preparing the rice. Ideally, use rice that has been cooked earlier and cooled, as this helps to achieve the desired texture for fried rice.
2. In a small bowl, mix the fish sauce, turmeric, and chili powder to create a sauce blend. Set aside.
3. Prepare the vegetables by finely chopping the onion, garlic, and dicing the carrot. Gather the green peas and cilantro together.
4. Peel and devein the shrimp, ensuring they are clean and ready for cooking.

Cooking Instructions

1. Heat a large wok or frying pan over medium-high heat. Add a tablespoon of oil and let it warm.
2. Once hot, add the onion and garlic. Sauté until they are translucent and fragrant.
3. Push the onion and garlic to one side of the pan and add the shrimp. Cook the shrimp until they turn pink and are cooked through.
4. Add the beaten eggs and scramble them, mixing gently with other ingredients.
5. Stir in the carrot and peas, cooking them until they are tender.
6. Increase the heat to high. Add the cooked rice and stir vigorously to break up any clumps.
7. Pour in the prepared sauce mixture and stir until the rice is evenly coated with the flavors. Continue to cook for another 3-4 minutes.
8. Turn off the heat and mix in the cilantro.

Serving and Enjoying Htamin Jin

Serve the Htamin Jin hot, garnished with extra cilantro and wedges of lime for a zesty finish. Squeeze some lime over the top before eating to enhance the dish's flavors. Traditionally enjoyed with family, this dish pairs well with other Burmese foods, such as a bowl of clear soup or pickled vegetables. Enjoy your Htamin Jin with friends or family, sharing the warmth and cultural richness of a traditional Burmese meal.

Remember, cooking times can vary. Set your cooking timer to ensure each step is followed precisely.