Still hungry? Check out more recipes below!
Rösti is a traditional Swiss dish made primarily from potatoes, similar to hash browns, offering a crispy exterior with a tender bite. It's perfect as a versatile side or breakfast option.
Azerbaijani Nar Jolgesi is a traditional dessert characterized by its rich pomegranate molasses and walnut blend, embodying a perfect balance of sweet and tart flavors.
Kosha Mangsho is a rich and spicy Bengali-style mutton curry, slow-cooked with a blend of aromatic spices and yogurt for intense flavors and tenderness.
Piquenchâgne is a traditional French dessert pie, originating from the Berry region, made with a rich buttery dough filled with pears and delicately spiced with nutmeg and cinnamon.
Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.
Queso Helado de Arequipa is a traditional Peruvian dessert made with a blend of various milks, spices, and coconut, giving it a rich and creamy texture.
Harira Viscosa is a delicious Moroccan soup that combines lamb, chickpeas, and a medley of aromatic spices, creating a rich and comforting dish perfect for any mealtime.
Fa'asinomaga Enalaga is a traditional Samoan dish combining tender chicken and taro with a creamy coconut milk sauce, enhanced by aromatic spices and lemongrass.
Bánh Cuốn Hà Nội is a traditional Vietnamese dish featuring delicate steamed rice crepes filled with seasoned pork and mushrooms, served with a side of fresh herbs and a tangy fish sauce dip.
Anisbrötle, a traditional German biscuit, encompasses the unique flavor of anise, providing a sweet treat with a licorice-like taste that's perfect for special occasions or holiday gatherings.
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