Rösti

About Rösti

Rösti is a traditional Swiss dish, primarily made with potatoes. It originated from the Bern region and was commonly eaten by farmers as a breakfast dish. Today, it's loved worldwide as a versatile side dish or even a main course. Rösti showcases the best of simple, hearty ingredients, reflecting the rustic charm of Swiss cuisine.

Ingredients for Rösti

• Potatoes - 1 kg, waxy variety
• Butter - 50g
• Salt - to taste
• Pepper - to taste
• Cooking oil - for frying

Preparation

Before you start making Rösti, gather all the potatoes and wash them thoroughly. You want to peel and grate them using a coarse grater to achieve that characteristic Rösti texture. To ensure the potatoes remain fresh and don't turn brown, work quickly.

Step 1: Parboil the Potatoes

1. Bring a pot of water to boil, add the grated potatoes, and blanch them for about 2-3 minutes, removing excess starch.
2. Drain the potatoes in a colander and let them cool. Use a clean kitchen cloth to squeeze out excess water from the grated potatoes.
3. Once they're dry, season the potatoes with salt and pepper to your liking.

Cooking

Now that your potatoes are prepped, it's time to cook your Rösti to perfection. You can use a non-stick pan or a cast-iron skillet for the best results. Keep your cooking timer ready!

Step 2: Fry the Rösti

1. In your chosen pan, heat up a mix of butter and cooking oil over medium heat. The combination prevents burning and adds flavor.
2. Once the mixture is hot, add the seasoned potatoes to the pan. Press them down gently into an even layer for nice and crispy edges.
3. Cook the Rösti without stirring for about 10-12 minutes on one side or until the bottom is golden-brown and crusty. Keep an eye on your cooking timer to avoid burning.
4. Using a spatula and a plate, flip the Rösti. You may need to add a little more butter or oil to the pan.
5. Cook for another 10 minutes or until the second side is also crisp and golden.
6. Once done, slide the Rösti onto a serving plate.

How to Enjoy Rösti

Rösti can be enjoyed in various ways, as versatile as its preparation. You can pair it with fried eggs for a hearty breakfast, or serve it alongside smoked salmon and creme fraiche for a fancier brunch option. For a traditional Swiss touch, top it with melted cheese or serve it with sausages and mustard. However you choose to enjoy it, Rösti promises to delight with its crispy texture and savory taste.

Pro Tips

• Use waxy potatoes for better structure and a non-soggy Rösti.
• Squeezing out excess water is crucial for achieving the desired crispiness.
• Control the heat to avoid burning; aim for medium heat for that perfect golden crust.

Once you've tried Rösti, you'll understand why this simple Swiss classic has captured the hearts of many around the globe. Enjoy your cooking adventure and adjust seasoning and accompaniments to your taste!