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Kwete Lama is a traditional African drink, made from a blend of millet and sorghum, that is both refreshing and nutritious. This fermented beverage is perfect for hot afternoons or as a local drink accompanying main meals.
Chicha Helada is a refreshing Peruvian beverage made from purple corn, pineapple, and spices, perfect for cooling off on a warm afternoon.
Moscow Tango is a refreshing cocktail that harmonizes the boldness of vodka with the floral notes of elderflower liqueur and the zesty zing of lime. Finished with a splash of ginger beer and garnished with mint leaves, it's a perfect all-occasion tipple.
Chicha de Camellia is a traditional fermented beverage made from camellia flowers, infused with citrus undertones, cinnamon, and cloves, offering a refreshing and unique taste experience.
Zobo Splash is a refreshing, fruity Nigerian beverage made from dried hibiscus leaves (zobo leaves), combined with a blend of pineapple, ginger, and spices for a unique, vibrant drink.
The Velaa Breeze is a tropical cocktail that brings together the vibrant flavors of white rum, passion fruit, and pineapple, finished with a refreshing hint of mint. Perfect for a sunny afternoon or a lively gathering.
The Hong Kong Freeze is a refreshing and creamy drink that combines the traditional flavors of green tea and tapioca with the rich sweetness of condensed and coconut milk, accented with a dash of vanilla and fresh mint.
A refreshing and invigorating cocktail that blends pisco with the aromatic muña herb, tart lime, and a hint of sweetness from simple syrup, lifted by soda water.
Hongsi Tang is a traditional Korean drink made from simmered persimmons, infused with warming spices like cinnamon and ginger, creating a delightful and aromatic beverage.
Lotus Infusion is a soothing herbal drink made with fresh lotus petals, sweetened with honey and a hint of sugar, and brightened with a dash of lemon juice for a refreshing experience.
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