Chicheme Panameño

Introduction to Chicheme Panameño

Chicheme is a traditional Panamanian beverage known for its rich flavor and satisfying texture. Often enjoyed during festivities and special occasions, this drink embodies the cultural fusion of indigenous, African, and Spanish culinary influences that characterize much of Panamanian cuisine.

Rooted deeply in Panama's history, chicheme originated from the indigenous communities, and over time, it gained popularity across the entire country. Historically, it was prepared as a refreshing drink to beat the tropical heat. Today, it remains a beloved tradition, reviving nostalgic memories for many who grew up enjoying this delightful beverage.

This velvety corn-based drink is prepared using a few simple ingredients but offers a unique taste profile that distinguishes it from other beverages. Let's explore how to make this traditional Panamanian treat.

Ingredients

• Dried Corn - 2 cups
• Water - 8 cups
• Cinnamon Sticks - 2
• Sugar - 1 cup
• Milk - 2 cups
• Vanilla Extract - 1 teaspoon
• Salt - a pinch

Preparation Steps

Soaking the Dried Corn

Begin by thoroughly rinsing the dried corn under running water to remove any impurities. Place the rinsed corn in a large bowl and cover it with water, allowing it to soak overnight. This essential step rehydrates the corn, making it easier to cook and enhancing its texture in the final drink.

Cooking the Dried Corn

Once the corn has soaked, drain the excess water and transfer the corn to a large pot. Add 8 cups of water and the cinnamon sticks. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for approximately 1.5 to 2 hours. During this time, the aroma of cinnamon will begin to permeate the kitchen, evoking the warm, comforting scent associated with this cherished drink. Check occasionally to ensure the corn has softened significantly and developed a porridge-like consistency.

Adding Sweetness and Creaminess

When the corn is tender, slowly stir in the sugar, allowing it to dissolve completely. Follow with the addition of 2 cups of milk, stirring gently to incorporate it thoroughly. This step is crucial for achieving chicheme's signature creamy texture. Add a pinch of salt and the vanilla extract, which will enhance the sweetness and round out the flavor profile.

Simmer and Perfect

Continue to cook the mixture on a low simmer, stirring occasionally to prevent any sticking or burning at the base of the pot. The chicheme is ready when it reaches a thick consistency similar to a rich, thick rice pudding. This should take an additional 20-30 minutes of simmering.

Enjoying Your Chicheme

Chicheme is best enjoyed either warm or chilled, depending on personal preferences or the occasion. On a cool evening, serve it warm to provide comfort and warmth. Alternatively, refrigerate it for a couple of hours to enjoy a refreshing, creamy drink on a hot day.

Serving Suggestions

• Pour the chicheme into individual glasses or cups, garnishing with a sprinkle of ground cinnamon for an added spice layer.
• Pair it with traditional Panamanian snacks like empanadas or pastelitos for a complete, immersive culinary experience.

Storing Leftovers

In the rare case that you have leftovers, store the chicheme in an airtight container in the refrigerator for up to three days. Stir well before serving, as separation may occur.

For an optimal experience, reheat gently on the stove, adding a splash of milk to restore its creamy texture.

Enjoy a glass of chicheme and be transported to the vibrant and diverse landscapes of Panama, savoring the harmonious blend of flavors that have been cherished for generations.