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Cassareep Lamb Curry is a flavorful and spicy dish infused with Caribbean spices and the rich taste of cassareep, a unique sauce made from cassava juice. This hearty curry is perfect for an evening meal and is crafted with tender lamb simmered in a coconut milk base, enhanced by aromatic herbs and spices.
Umncimo is a rich and flavorful seafood curry originating from the coastal regions, combining fresh prawns, mussels, and fish with aromatic vegetables and spices in a coconut milk base.