Still hungry? Check out more recipes below!
Briwat Har is a delectable Moroccan appetizer featuring crispy phyllo pastries filled with a spiced blend of ground beef, herbs, and almonds, offering vibrant flavors and a crunchy texture.
Experience the warm, aromatic flavors of the Caribbean with this Grenadian Spice Cake. Perfectly spiced with cinnamon, nutmeg, and other tropical spices, this moist cake is a delightful treat for any time of day.
Kabsa Enshroud is a fragrant and spiced Middle Eastern dish featuring tender chicken and aromatic basmati rice, enriched with a blend of spices and garnished with almonds and raisins.
Stroopwafel Poire is a delightful dessert that combines the rich flavors of caramel-filled stroopwafels with the sweetness of poached pears, a hint of spice, and a creamy finish.
Ponas Aroma is an aromatic chicken dish infused with a blend of spices and cooked in creamy coconut milk, providing a flavorful and exotic taste.
A warm, spiced milk tea perfect for uplifting your morning or cozying up an evening, Chai Teyat blends traditional spices for a delightful and aromatic drink.
Medni Kostanjevi Orehovi is a delightful honey walnut cake with warm spices, offering a rich, moist texture and a fragrant aroma, perfect for a cozy evening dessert.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
The Buenos Aires Elegance is a savory and aromatic dish featuring tender beef seasoned with a blend of spices and herbs, complemented by buttery potatoes for a rich and comforting dining experience.
Aotearoa Charcoal Flavors brings the traditional Maori taste by combining succulent lamb with root vegetables and native spices, cooked slowly over charcoal for a robust flavor and tender texture.