Still hungry? Check out more recipes below!
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Cassava Leaf Platter is a savory dish popular in West African cuisine, featuring cassava leaves cooked in rich palm oil with tender chicken and smoked fish, seasoned with a blend of garlic, ginger, and chili pepper.
Athens Lattice Pie is a delightful dessert that combines flaky phyllo layers with a rich walnut-cinnamon filling, infused with orange zest and glazed with a decadent honey syrup.
A savory Asian-inspired dish, Oyster Vermicelli features tender noodles and succulent oysters, cooked in a flavorful broth with ginger and garlic, enhanced by a touch of soy sauce and sesame oil, garnished with cilantro.
Valencian Miso is a delightful fusion dish combining the umami richness of miso with the zesty freshness of Valencia oranges and seafood notes of tiger prawns, all served over rice.
Savor the rich flavors of Mendoza Malbec Medley – a beef delicacy that combines Argentine Malbec with aromatic herbs and seasonal fruits for a taste of Argentina in every bite.
Niuean Coconut Pudding is a traditional Pacific Island dessert that combines the rich flavors of coconut, cassava, and banana to create a sweet and satisfying dish perfect for any occasion.
The Moscow Blintz Medley is a delightful fusion of Russian and American culinary traditions, featuring soft crepes filled with creamy ricotta and cream cheese, enhanced by fresh strawberries and blueberries.
Bhoomi Thali is a vibrant and aromatic Indian meal platter featuring a variety of dishes centered around nutritious ingredients like lentils, vegetables, and fragrant spices, making it a wholesome and balanced dining experience.
Rheinischer Pfefferkuchen is a traditional German spice cake, rich in flavors brought by a blend of warm spices and a hint of candied orange, perfect for the holiday season.