Recipes | I've Been Cooking

Zürcher Fluffkugeln

Zürcher Fluffkugeln is a delightful Swiss-inspired dish featuring fluffy dumplings bathed in a creamy, aromatic sauce enriched with mushrooms and a hint of white wine.

🇨🇭 Switzerland$$

Cordoban Parilla

Enjoy a traditional Cordoban Parilla, a delightful Argentine-style mixed grill featuring an assortment of beef, pork, chicken, and sweetbreads, perfectly seasoned with olive oil, salt, pepper, and topped with chimichurri sauce.

🇦🇷 Cordoba, Argentina$$

Kurutob

Kurutob is a traditional Tajik dish made with flatbread soaked in a refreshing mixture of kefir, fresh vegetables, herbs, and olive oil, offering a delightful combination of flavors and textures.

🇹🇯 Tajikistan$

Taro Mumu

Taro Mumu is a traditional Pacific dish that combines layers of taro, pork, and sweet potato wrapped in banana leaves and baked until tender in coconut cream with aromatic spices.

🇵🇬 Papua New Guinea$$

Kakavijë Tart

Kakavijë Tart is a savory Albanian fish pie, combining tender cod with fresh herbs and aromatic vegetables encased in a buttery crust.

🇦🇱 Albania$$

Wattle Grove Morsel

The Wattle Grove Morsel is a delightful chicken dish infused with the unique earthiness of wattle seed, complemented by garlic, lemon, and a hint of thyme for a flavorful experience.

🇦🇺 Victoria, Australia$$

Manaia Hau Pulu

Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.

🇹🇴 Tonga$$

Masala Jhal

Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.

🇮🇳 India$$

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

Kazan Manti

Kazan Manti is a traditional Turkish dumpling delicacy filled with a savory mixture of lamb and beef, seasoned intricately with aromatic spices. It's served with a rich yogurt, garlic, and mint sauce, delivering an authentic taste of Turkish cuisine.

🇷🇺 Tatarstan, Russia$$

I've been...

Zürcher Fluffkugeln

Cordoban Parilla

Kurutob

Taro Mumu

Kakavijë Tart

Wattle Grove Morsel

Manaia Hau Pulu

Masala Jhal

Pondu Palaver

Kazan Manti

I've been...

Zürcher Fluffkugeln

Cordoban Parilla

Kurutob

Taro Mumu

Kakavijë Tart

Wattle Grove Morsel

Manaia Hau Pulu

Masala Jhal

Pondu Palaver

Kazan Manti