Still hungry? Check out more recipes below!
Bosphorus Crust is a Mediterranean-inspired flatbread featuring a delicious combination of feta cheese, fresh herbs, and a hint of heat from red pepper flakes, perfect for any meal.
A traditional Greek pie made with flaky phyllo dough, filled with a savory mixture of spinach, feta, and herbs.
Anekdoto is a hearty and flavorful Mediterranean dish combining chickpeas and rice with aromatic spices for a comforting meal.
Minas Cheese Bread, also known as Pão de Queijo, is a popular Brazilian snack made from tapioca flour and Minas cheese, offering a unique chewy texture and delightful cheesy flavor.
Cretan Olive Mosaic is a vibrant and refreshing salad bursting with Mediterranean flavors from olives, fresh vegetables, and herbs, perfect as an appetizer or side dish.
Minoan Flame Pie, a rustic and flavorful dish inspired by ancient Crete, features a golden crust and a savory sweet combination of herbs, feta, and honey.
Pão de Queijo Assado is a delightful Brazilian cheese bread made with tapioca flour and grated parmesan, perfect for a snack or breakfast.
A hearty and comforting Irish-inspired dish, Colcannon Crumble combines creamy mashed potatoes and cabbage with a crunchy oat crust for a delightful blend of textures and flavors.
Za'atar Bites with a Sumac Lemon Drizzle are savory pastry-inspired snacks, blending Middle Eastern spices with soft, buttery dough.
Suzhou Honey Lotus Root is a traditional Chinese dessert that features lotus roots stuffed with glutinous rice, gently simmered, then sweetened with honey, rock sugar, and a touch of dried fruit.
11
3
